Beef Oxtail
Beef Oxtail is a flavorful cut of meat that’s perfect for slow cooking and braising. Known for its rich taste and tender texture, oxtail is ideal for making hearty soups, stews, and broths. Packed with collagen, oxtail provides a naturally thick and silky broth, making it a favorite for creating nutrient-dense dishes. Sourced from high-quality black angus cattle, our beef oxtail is free of additives and preservatives, ensuring you get the purest, most flavorful meat for your culinary creations. Elevate your cooking with this delicious and versatile cut that’s both satisfying and nourishing.
approx 2-3lbs for a whole oxtail. approx 1lb for half oxtail cut between vertebre.
Beef Oxtail is a flavorful cut of meat that’s perfect for slow cooking and braising. Known for its rich taste and tender texture, oxtail is ideal for making hearty soups, stews, and broths. Packed with collagen, oxtail provides a naturally thick and silky broth, making it a favorite for creating nutrient-dense dishes. Sourced from high-quality black angus cattle, our beef oxtail is free of additives and preservatives, ensuring you get the purest, most flavorful meat for your culinary creations. Elevate your cooking with this delicious and versatile cut that’s both satisfying and nourishing.
approx 2-3lbs for a whole oxtail. approx 1lb for half oxtail cut between vertebre.
Beef Oxtail is a flavorful cut of meat that’s perfect for slow cooking and braising. Known for its rich taste and tender texture, oxtail is ideal for making hearty soups, stews, and broths. Packed with collagen, oxtail provides a naturally thick and silky broth, making it a favorite for creating nutrient-dense dishes. Sourced from high-quality black angus cattle, our beef oxtail is free of additives and preservatives, ensuring you get the purest, most flavorful meat for your culinary creations. Elevate your cooking with this delicious and versatile cut that’s both satisfying and nourishing.
approx 2-3lbs for a whole oxtail. approx 1lb for half oxtail cut between vertebre.