Roast a rich in flavor large cut, typically about 3 pounds.
The mid-marbled roast, with a lean tender, juicy texture!
Added Bonus: This cut of meat becomes more flavorful, moist and tender when cooked slowly.
Roast a rich in flavor large cut, typically about 3 pounds.
The mid-marbled roast, with a lean tender, juicy texture!
Added Bonus: This cut of meat becomes more flavorful, moist and tender when cooked slowly.
